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This North Beach institution is still bustling with jacketed waiters bringing big plates of steak and pasta to leather booths with white tablecloths. The original location, which dates back to 1937, suffered a fire in 2007, but Joe’s reopened five years later on Washington Square. The Italian-American menu includes flame-grilled New York strip, bone-in ribeye, or filet mignon, which come with a side of spaghetti or house-made ravioli.
USDA Prime Steaks & Chops
These days Michael Mina may not be a name on the lips of stylish San Francisco bon vivants in the way it once was. But older diners still know him for Aqua, where he earned the James Beard Foundation Rising Star Chef Award in 1997, along with two Michelin stars. At Bourbon Steak in Washington, D.C., Mina has served presidents including Barack Obama, and urban restaurantgoers from Boston to Dubai can dine at his collection of international establishments. This is the annual event Michelin-starred restaurant owner and James Beard Award-winning chef Michael Mina looked forward to every year growing up, having moved to the provincial enclave when he was just two years old.
Wine Flights
Osso also presents an exceptional menu of bar bites, catering to those seeking a relaxed and casual dining experience while enjoying delightful company and refreshing libations. The first Brazilian steakhouse to open in the Bay Area, this Rodizio-style restaurant offers a dozen or so different cuts of meat, all served on large skewers. In addition to various cuts of beef, the menu also offers lamb, chicken, pork and seafood all roasted over an open flame and brought directly to the table. Their gourmet salad bar has a variety of salads, cheeses, and charcuterie, but also a hot buffet with dishes such as paella and Moqueca fish stew. Dinner includes unlimited cheese bread, fried plantains and polenta brought to the table upon request. The centerpiece of the restaurant is the robata grill, where chefs prepare Asian-inspired, decadently dressed cuts of beef.
‘Disturbing news’: San Francisco restaurants dread new state law banning service fees
Drawing on San Francisco’s international influences, Chef Ulrich’s menu melds clean lighter cooking techniques alongside decadent traditional steakhouse ideals to give diners a truly unique and inspired experience. But on Tuesday, the state attorney general reportedly confirmed that also applies to restaurant service fees. Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers.
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Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels. Harris’ Restaurant provides a transportive experience, both with our mind-blowing Midwestern Angus beef and timeless ‘if these walls could talk’ ambiance. At home in a historic address where first-rate meals have been served for almost 90 years, the swanky scene is complete with nightly jazz, outstanding martinis, an award-winning wine list and authentic A5 Wagyu. Opened in 1984, our dedication to concept and sense of history are what make Harris’ legendary.
BEST PLACE TO BE ON A BALMYSAN FRANCISCO DAY
But it wasn’t all doom and gloom when it came to food, making Mina’s experience more than the lunchbox moment. Like many from Ellensburg, Mina bucked hay as a kid and says he’s still never eaten beef jerky better than the decadent meat from Washington farms. The livestock in the countryside — including the lamb that became a staple in his North African cuisine at home — helped Mina pioneer some of his famous dishes, such as his hay-smoked beef. He even got the idea for his corn pudding, now a dessert favorite on his menus, from Washington-based Twin City Foods, Inc., where Mina’s older brother worked in high school. Our seafood in San Francisco is delectable, but our steak is truly exceptional, due largely to our adherence to the most stringent dry-aging process.
We offer private dining rooms for large parties, so you can enjoy an intimate setting without the distraction of other diners. The pricey menu tempts with options like dry-aged tomahawk ribeye and filet mignon. If you like your steakhouses to be lightly clown-themed, then there’s just one spot for you in San Francisco, and that spot is Bobo’s. This old-school place takes its name from a Venetian court jester of comedy so you’ll notice masks hanging throughout the dining room. It makes for a quirky setting to enjoy the restaurant’s menu of steak and seafood, specifically Dungeness crab which comes roasted and bathed in a secret sauce. It’s a solid option for a surf and turf dinner and certainly a spot you won’t forget.
STK San Francisco Menu
If you’re looking for a steak house in San Francisco that offers a unique dining experience, you can’t go wrong with dry-aged beef at Bobo’s. At Boboquivari’s, we treat you even better than family, which makes our venue the perfect place to visit for steak and seafood in San Francisco when you’re hosting a special event. At Bobo’s, we don’t treat you like family – we treat you much better, and we invite you and your loved ones to celebrate your special events with our dedicated team of friendly servers and culinary masters. If San Francisco surf & turf is on the menu for your upcoming birthday, anniversary, date night, or other special event, you can’t go wrong with the exceptional menu and incomparable service at Bobo’s. Elevate your San Francisco private dining experience by indulging in our exclusive private dining rooms.
CELEBRATE MOTHER'S DAY
Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor. Without the ability to add surcharges on the back end, restaurants will be forced to pass on these costs via higher menu prices. Many business owners are concerned that the sticker shock will frighten away customers. California’s passage of SB 478 last year was meant to eliminate so-called junk fees, which include charges tacked onto credit cards, bills, loans, air travel, hotel rooms and event tickets. Sponsored by Attorney General Rob Bonta and state Sens. Bill Dodd and Nancy Skinner, the law was meant to protect consumers. Chen said he’s only had a handful of Yelp reviews that have complained about the service charges, generally when customers accidentally tip on top of the service fee.
Chef Eric Upper whips up luscious stuffed pasta, housemade sausage and delicate seafood congee in addition to the restaurant's top-notch caviar service and steak. Choose from Nebraska Prime dry-aged beef, Flannery holstein, or Japanese wagyu which is served in three-ounce portions with a wide variety of salts. A recent addition to the menu is Hitachiwagyu A5 black beef, available in various cuts and preparations. If you’re looking for the perfect San Francisco surf & turf to make your event memorable, Bobo’s offers the charming ambience, succulent steak and seafood, and truly exceptional service you expect and deserve. Our talented and experienced staff is always happy to help you plan your event, ensuring that everything goes off without a hitch. Whether you’re entertaining family for the holidays, trying to impress a date, or simply seeking a fabulous meal with a group of colleagues or friends, we’re always happy to host special events.
The private dining menus overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients. Our private dining rooms can accommodate up to guests with versatility to host any of your corporate or special events. Brazen Head is absolutely not a flashy downtown steakhouse experience; it’s more like the village pub of Cow Hollow.
After a few installations, she became the company’s youngest and only female head chef working at Ornos before the restaurant’s spring 2024 closure. Mina’s immigrant background gives Vergara reason to think she could someday open her own Colombian restaurant, a nod to her family’s heritage. It all starts with simple, local ingredients, creatively combined to deliver complex culinary masterpieces that will dazzle your palate. When you come to Bobo’s Steak Restaurant in San Francisco, you deserve something special – you deserve the best that this unique city has to offer.
Every night, a wide range of meats are cooked perfectly over our woodfired asador (grill), and served alongside Latin-American favorites like ceviche, empanadas and grilled skewers. At Bobo’s, you’re not going to get a bunch of gimmicks meant to distract you from a mediocre menu and low-grade ingredients. Our elevated, San Francisco surf & turf menu features only quality ingredients prepared with the greatest of care by masters of the culinary arts. Special Events Perfect for a Steak and Seafood Restaurant in San Francisco At Bobo’s steak restaurant in San Francisco we’re happy to help you celebrate milestones like a birthday, anniversary, graduation, or retirement in style. Or maybe you’re looking to host an engagement shower, wedding rehearsal dinner, baby shower, or bar/bat mitzvah. Open since 1849, Tadich Grill is a San Francisco legend, complete with a wood-fired grill that outputs satisfyingly charred steaks.
San Francisco Business Times reports that upcoming bar Dante’s Inferno will combine the spaces at 1815 and 1819 Market Street to create a 3,500-square-foot location that will be part nightclub, bar, and restaurant. The restaurant will serve Caribbean food along with a cocktail menu that highlights Jamaican rums and Italian amari. Architecture firm Arcsine will design the space, and the project is expected to open in 2025. In spring 2021, Mina arrived at his now-closed flagship restaurant Estiatorio Ornos, fresh off a plane from Egypt where he had spent a few weeks traveling the country.
No one in their right mind would call San Francisco a meat-and-potatoes kind of city. But there are still a handful of top-notch steakhouses where red meat eaters can get their fix. Some harken back to days gone by with big leather booths and crisp white tablecloths.
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