San Franciscos Best Steakhouses Eater SF

Table Of Content

• Niku Steakhouse
• Indulge in a Superlative Steakhouse Experience in the Heart of San Francisco
• American Wagyu
• Homeless family waitlist soars as San Francisco absorbs migrant arrivals
• BEST PLACE TO BE ON A BALMYSAN FRANCISCO DAY
• Seating Options for Large Parties or More Intimate Events
• ‘Disturbing news’: San Francisco restaurants dread new state law banning service fees

But the transition might be a death knell for those already struggling to make it in a notoriously unforgiving industry. Another point of concern, Thomas said, is that SB 478 includes “real legal teeth” for scofflaws, putting restaurants at severe risk of being sued by customers. Thomas said she’s hoping a legislative fix could still be enacted or at least a delay in implementation or enforcement to help ease the shock for businesses. According to statements from the state Attorney General’s Office, California restaurants will no longer be allowed to add surcharges to customers’ bills, even if they are clearly marked on menus. The Julia Child Foundation for Gastronomy and the Culinary Arts announced that Chez Panisse founder and chef Alice Waters is the recipient of the foundation’s Julia Child Award. San Francisco’s Market Street continues its surge of new businesses with the announcement that a rooftop cocktail bar and restaurant are slated to open in Hayes Valley.

Niku Steakhouse

Other tasty plates include housemade pasta dishes from Italian-trained chef Dustin Falcon and crispy potatoes with furikake ranch and broccoli with a chili fish sauce caramel. Celebrating rare and special moments in life calls for a uniquely elevated dining experience, and there’s no better choice than a premier steak and seafood restaurant in San Francisco. At Bobo’s we not only offer elegantly crafted cuisine made with fresh, local ingredients, but our friendly and outgoing staff goes above and beyond to make your entire party feel welcomed and well-cared for. When nothing but the best steak in San Francisco will do for your special celebration, Bobo’s delivers the exceptional dining experience you’ll treasure. Osso is renowned as one of the top steak restaurants in SF, drawing discerning diners who appreciate exceptional cuisine and impeccable service. From the moment you step into our elegant establishment, you will be embraced by a warm and inviting atmosphere, enhanced by attentive staff dedicated to curating a memorable dining experience for you.

Indulge in a Superlative Steakhouse Experience in the Heart of San Francisco

Reserve your table today and embark on an unforgettable journey through the art of steak, right in the heart of San Francisco. As connoisseurs of exceptional steaks, we take great pride in serving the best steaks in San Francisco. Our culinary team meticulously selects prime cuts of meat, sourced from the finest ranches and farms, ensuring exceptional quality and flavor in every bite. From the rich marbling of a perfectly cooked ribeye to the buttery tenderness of a filet mignon, each steak is a masterpiece, expertly prepared to perfection by our skilled chefs. Unlike the usual cave-like, wood-paneled steak joints, this bi-level restaurant feels elegant and fresh.

American Wagyu

At least a dozen people have been affected so far, with seven hospitalizations and two people who were hit with hemolytic uremic syndrome, which affects the kidneys, according to the Centers for Disease Control and Prevention. The walnuts were grown by Hollister’s Gibson Farms and are typically sold in bulk bins, including at a handful of stores in San Francisco and the greater Bay Area such as Luke’s Local and Santa Rosa Community Market. Head to the FDA website for a list of stores potentially carrying Gibson Farms walnuts, and for more details on the outbreak and how to handle purchased walnuts, go to CDC.gov.

Homeless family waitlist soars as San Francisco absorbs migrant arrivals

Thomas, who owns two Cow Hollow restaurants, Terzo and Rose’s Cafe, said these surcharges were instituted by businesses to help defray the exploding costs of operating in San Francisco. Laurie Thomas, executive director of the Golden Gate Restaurant Association, said since news of the new law spread, she’s been fielding nearly nonstop calls from frustrated and frightened restaurateurs. Chen said the extra money has helped maintain salaries across the board at the sprawling Chinatown restaurant, and he’s seen 95% retention among his staff since he instituted it. Coli outbreak in California and Washington is possibly linked to organic walnuts, the San Francisco Chronicle reports.

They've been doing this to make ends meet,” Thomas said, citing the rising minimum wage and food prices as pressure points for small businesses. Southern California-based coffee chain 7 Leaves Cafe is headed further north, adding its first San Francisco location to its four San Jose outposts, the San Francisco Chronicle reports. The chain is known for its Vietnamese iced coffees, milk teas, sea cream drinks (a sea salt-enhanced whipped cream topping), and macarons. It will take up space at 3931 Alemany Boulevard beside San Francisco’s H Mart. It’s the kind of scorching late-summer day that drives any reasonable person indoors to an AC blaring like Nirvana in 1993.

The Thrill of a Great Steakhouse Isn't the Food. It's the Theater. - The New York Times

The Thrill of a Great Steakhouse Isn't the Food. It's the Theater..

Posted: Tue, 27 Feb 2024 08:00:00 GMT [source]

Wood-firing the meat, especially with that butter marination on the outside, promoted steadier, more even cooking at a quicker temperature and charring. He’s a former sous chef to Thomas Keller at the French Laundry and founder of Honest Hospitality Team, and worked for Mina for almost a decade, finishing his tenure as vice president of Mina Group. “He was passionate about all of it, from a steakhouse to fine dining,” LaMorte says. We’re also pleased to accommodate corporate events like team dinners, launch parties, and more.

Seating Options for Large Parties or More Intimate Events

The restaurant is so focused on high quality A5 wagyu beef that they have an inhouse butcher and a butcher shop next door. Inside, the sleek, dark dining room has a floor-to-ceiling bar lined with Japanese whisky bottles and in the center of the restaurant is a grill station featuring a binchotan charcoal grill and a wood-fired yakiniku grill. Wagyu beef served in four-ounce portions and the imperial wagyu tomahawk are the most popular cuts.

‘Disturbing news’: San Francisco restaurants dread new state law banning service fees

The beef is aged four to six weeks, pan-seared with garlic and rosemary, and de-glazed, resulting in a juicy, tender steak without unnecessary frills. The cuts range from an eight-ounce petit filet mignon to an enormous 49-ounce porterhouse ($150). The latter is separated into its parts—a New York steak and filet mignon—and cooked separately to achieve ideal doneness for each. The Omakase Restaurant Group’s steakhouse specializes in wagyu beef and sets itself apart with its in-house butcher shop next door. The restaurant serves hard-to-find menu items like wagyu tsukune and huge, dry-aged imperial tomahawk steaks making it easily one of the most exciting steakhouses in the city.

Whole roasted and drizzled with our signature butter sauce, our crab delivers the savory, mouthwatering appeal of the Pacific in every bite. Each room evokes a particular area or interest common to Italian culture, and you can choose from the Circo, Murano, Piazza San Marco, and Rialto Bridge rooms, depending on the size of your party and the atmosphere you’re seeking. You’ll always enjoy delectable cuisine and incomparable service at Bobo’s, but when you plan a private even, you can also choose the setting that best suits your needs. Conveniently located atop Nob Hill, Osso is walking distance from the Masonic Auditorium, Grace Cathedral, and the Mark Hopkins, Fairmont, Ritz-Carleton, University Club and Stanford Court Hotels. Our steakhouse stands as a beacon of excellence in the vibrant culinary scene of this iconic city. However, some fear that the change could make restaurants less equitable for staff.

Whether you are hosting an intimate gathering, a corporate event, or celebrating a milestone, our sophisticated private dining rooms offer the perfect setting for an unforgettable occasion. Impeccable service, refined ambiance, and a customized menu featuring our signature steaks will ensure that your event is nothing short of extraordinary. The Bay Room is located upstairs with a dedicated kitchen and chef for every event. The room is designed in rich colors surrounded by expansive windows which frame the sensational setting of the San Francisco Bay and its magnificent Bay Bridge.

It was an eye-opening experience for the Egyptian immigrant, raised in a rural, majority-white town in Washington state. Boboquivari’s, or more commonly known as Bobo’s, serves high-quality beef that has been dry-aged for 4-6 weeks and pan-seared with a hint of rosemary and garlic, resulting in the best steak in San Francisco. Breathtaking views combined with innovated cuisine, expertly crafted cocktails and inspirational wines make for the best patio dining in San Francisco.

No matter what event you’re planning, it’s sure to be a hit when you set it against the backdrop of exceptional service and fabulous food you can always expect from Bobo’s. Our expansive main floor can comfortably host 500 guests for cocktails, or if you want to get fancy, up to 280 guests for a seated dinner! At Harris', you'll travel back to a time when steak with a strong martini was the go-to combo. And you'll like it because the throwback quotient at this classic steakhouse is the best thing about it. That and the steaks, which are corn-fed and sourced from the Midwest, dry-aged for three weeks in the restaurant, and then mesquite-fire grilled. A new California law aimed at banning hidden service fees could eliminate the surcharges some restaurants add to customer bills.

The chefs pass steak bites across the counter, breaking down how they use all parts of the animal. At the Vault Steakhouse, which has returned to its sexy underground locale, FiDi diners can order steaks with sauces like black truffle bordelaise or bearnaise — as well as luxurious sides like truffled mac n’ cheese and sweet creamed corn. Start your meal with raw bar favorites including a massive shrimp cocktail or caviar service with savory waffles and chives.

The most famous dish is the Hangtown Fry, an oyster omelet, but the steaks are of equal mention. Just be prepared to wait, since this is a popular tourist destination, though bartenders will happily ply you with drinks until your table is ready. Some customers appreciate the predictability promised by the new law, and restaurant owners begrudgingly admit that things will likely eventually stabilize.

Serving strong cocktails and only the most exquisitely executed classics, make a reservation for a meal you’ll always remember. San Francisco’s steakhouses range from old-school American restaurants to Japanese wagyu beef, and from Argentinian-style steak havens to the iconic House of Prime Rib, a San Francisco landmark where servers carve juicy cuts tableside. Gozu isn’t technically a steakhouse — but it does serve an all-wagyu tasting menu, for those who love their luxuriously marbled beef. Chef Marc Zimmerman worked at Alexander’s for years before opening his own restaurant in 2019. It’s a dramatic black box of a space, with a horseshoe counter built around a live-fire grill.